The example of the recovery diet of tonsillitis

After the acute symptoms of tonsillitis are over, the patient should adopt an all-fruit diet for  three or four days. In this regimen, three meals of fresh juicy fruits such as apples,  grapes, grapefruit, oranges, pears, pineapple, peaches and melon may be taken. Juice  fresh pineapple is most valuable in all throat afflictions of this type. After all-fruit diet  patient may gradually embark upon a well balanced diet as follows: 

• Breakfast: fresh fruit or raw grated carrot or other raw salad and milk. Prunes or other dried fruit can be added, if desired.
• Lunch: Steamed vegetables, as it can get, and whole wheat chapatis. Vegetables like bitter gourd and fenugreek are specially beneficial. 
• Dinner: A good-sized raw salad vegetables such as to obtain seeds and sprouts of mung beans and alfalfa seeds, wholemeal bread with butter or cottage cheese.

Raw vegetable juices are also useful in the treatment of tonsillitis. Carrot juice, beet and  cucumber, taken individually or in combination are especially beneficial. Remember to use three parts carrot juice to one part beet, and cucumber part.

 

source:

http://healthyonlines.blogspot.com/2011/03/example-of-recovery-diet-of-tonsillitis.html#more